As the winter holidays draw near and the days grow shorter, it's natural to feel a sense of homesickness. But food always has a special way of bridging that distance. Our meals reflect our unique flavours, identities, culture and traditions. It could be a traditional family recipe that has been passed down from generations or just the sense of comfort from your favourite food. In this edition, we will celebrate those dishes that make us feel at home, or represent the feelings and values we hold dear. We hope this edition brings you a comforting taste of the home you long for during this season.